English Muffins

Crumble fresh yeast into a larger mug, add a teaspoon of sugar, and mix with a fork until it forms a liquid paste. Pour in half of the slightly warm milk (max 40 degrees), heated in a microwave or a pot.

Take one tablespoon of all-purpose flour from the weighed amount and mix it into the milk.

Then, sprinkle the surface of the milk with another tablespoon of flour, cover the mug with a clean cloth, and let the starter dough rise in a warm place (preferably in an oven preheated to a maximum of 40 degrees). This will take approximately 15 minutes.