Cocoa Blackberry Crumble Slices

Quickly and briefly mix all ingredients until a crumble consistency is achieved.

Thoroughly mix all ingredients.

Preheat the oven to 180 ˚C top and bottom heat. Line the bottom of a square baking pan with parchment paper, grease the sides with butter. Lightly press two-thirds of the crumble mixture onto the bottom of the pan. Spread the quark mixture over the base and smooth it out, then top with frozen and fresh fruit (you can gently press it into the quark). Layer the remaining crumble on top.