Vegan Panna Cotta with Flambéed Apricots

Mix coconut milk together with sugar and agar.

Slit the vanilla bean lengthwise and scrape out its seeds with a knife, then add them along with the pod to the coconut milk and bring to a boil. Once the milk starts boiling, turn off the stove and let the vanilla bean infuse for another 20 minutes. Then squeeze the juice from half a lime. After twenty minutes, remove the pod from the milk and pour the liquid into prepared glasses.

Halve the apricots and arrange them cut-side down in a pan, add star anise, and sprinkle with sugar.