Chicken mix with balsamic vinegar

First, preheat the oven to 200 °C and line a baking sheet with parchment paper.

While the oven preheats, prepare the marinade in a sealable container. Pour 100 ml of balsamic vinegar, 20 ml of olive oil into the container, add honey, finely crushed garlic cloves, salt and pepper to taste, and mix.

Place the chicken thighs into the container and coat them in the prepared marinade. Close the container and let the meat marinate in the refrigerator.