Homemade Butter Rolls with Turkey Ham, Cheddar, and Pickled Cucumber

First, prepare the steamed mixture - pour milk, water, and flour into a saucepan and heat with a whisk on medium for about 2 minutes until a thick porridge forms. Let the porridge cool and activate the yeast.

Place fresh yeast in a bowl, sprinkle with 2 teaspoons of sugar, and let it sit for 10 minutes. The yeast will dissolve.

Then prepare the leaven - mix the yeast with sugar and lukewarm milk. Mix well and let it stand again for 10 minutes to let the leaven rise.