Beef strips with black garlic

Cut the beef into slices and then into thin strips. The meat cooks quickly, so it must be thin.

Mix soy sauce and fish sauce with 2 dcl of water and starch. Cut the onion and bell peppers into strips, and the garlic into slices. Deseed and chop the chili pepper.

In a hot pan with oil, fry the meat on both sides. It will be ready in a few minutes, then set aside. Pour a drop of oil into the pan and sauté the onion, bell pepper, garlic, and chili pepper. Once the vegetables are al dente, add the meat and sauce and let it heat through until it thickens. Taste and season with salt if needed.