Stir-fried Pho Noodles with Beef

Soak the noodles in lukewarm water for half an hour, then drain them to remove excess water. Slice the beef sirloin into thin strips. Prepare the sauce by mixing all ingredients.

Heat oil in a wok or pan, add chopped garlic, shallots, and chili. Let the mixture become fragrant, then crack in the eggs and stir. After a minute, add the beef sirloin slices and stir-fry. Add the rice noodles, then the chopped vegetables (carrots, mung bean sprouts, spring onion) and pour the prepared sauce over everything. Stir-fry until the noodles soften (approx. 3 – 4 minutes).

Finally, sprinkle the noodles with coriander, peanuts, and a squeeze of lime.