Gluten-free Zucchini Cake with Nuts

Preheat the oven to 180°C and lightly grease a springform pan with butter. Line the bottom of the pan with parchment paper.

In a stand mixer with a paddle attachment or using electric beaters, whisk the eggs with sugar until light and thick. Whisk for approximately 5 minutes.

Then add the melted butter and vanilla extract and mix.