Quark Míša Cake
50 min
Masterpiece
Under Cake Pressure
Ingredients
Preparation method
INSTRUCTIONS FOR THE CAKE BASE
Preheat the oven to 170˚C (top and bottom heat). Prepare a 26 cm diameter cake tin and line the bottom with baking paper. You can also use two smaller tins (18 – 20 cm – we used one round and one heart-shaped), but then shorten the baking time.
Place the chocolate in a plastic bowl and slowly melt it in the microwave (in 15-second intervals with stirring in between) or let it melt in a bowl over a water bath.
Put 150 g of water and butter in a saucepan and let it melt slowly.
Chef's tip
Prepare the cake base the day before and wrap it in cling film after cooling and place it in the refrigerator. Assemble the cake the next day and serve on the third day. You can shorten the preparation, but it is necessary to work with a cooled cake base and let the cake sit in the refrigerator for at least 4 hours after completion (including the glaze).