Indian Chicken

75 min

Masterpiece

Roman Vaněk

Preparation method

Thoroughly mix the yogurt with spices and salt.

Score the chicken on the breasts and thighs to a depth of 1 cm. Then, thoroughly coat the entire surface (including the cuts) with the spiced yogurt. Place the chicken in a bowl, cover with cling film, and let it marinate overnight in the refrigerator.

Preheat the oven to 180 °C.

Chef's tip

It is necessary to let the chicken marinate for at least 12 hours; this will give the dish its unique flavor. It tastes best with steamed rice.

Ingredients

Price per portion:CZK 60.22

CHICKEN

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Whole chicken 1 kuře

Creamy plain yogurt 300 g smetanového bílého jogurtu

butter 50 g másla

Curry powder ½ lžičky kari koření

Hot paprika 1 lžička pálivé papriky

Ground black pepper 1 lžička čerstvě mletého pepře

Edible salt 2 lžičky soli

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Sweet paprika 2 lžičky sladké papriky

Nutritional values

Energy value

2447.64 kJ585 kCal