One-Pot Spaghetti with Tomato Sauce and Minced Meat

Heat olive oil in a pot and add pressed garlic. Let it become fragrant.

Add the meat to the pot with the garlic and sauté together. Once the meat is browned, add the tomato paste and stir it in. Sauté together for a minute or two.

Pour two cans of chopped canned tomatoes over the meat and paste, and add the broth. Simmer together for 5 minutes with the lid on.