Mango lassi

Cut the mango into cubes and place it in a tall container. If using frozen mango that is already diced, do not wait for it to thaw and proceed according to the instructions. If you only have frozen mango cut in halves, cut it with a knife even while frozen; mango is soft and this should not cause major difficulties.

Pour in milk and blend together with an immersion blender until a smooth puree is formed.

Add ground cardamom, yogurt, and a tablespoon of honey, and blend again. Pour the mixture into a glass and serve.