Yogurt Buns with Smoked Trout and Yogurt-Avocado Dressing

In a bowl, mix flour, salt, caraway, and dried yeast. Then add yogurt and knead the mixture. A non-sticky, compact dough will form. Cover with a cloth and let rise in a warm place for an hour.

Then divide the dough into 4 equal parts and form small buns. Transfer to a baking sheet lined with parchment paper and let rise for another 20 minutes.

Preheat the oven to 180 degrees Celsius. After rising, brush the dough with water and sprinkle with seeds. Bake for 25 - 30 minutes.