Quick Lasagna

First, preheat the oven to 180–185 °C and prepare a baking dish (at least 20 cm × 27 cm).

Finely grate the potatoes and finely chop the tomatoes. Put both into a large bowl, add the ground turkey, flour, basil, salt, pepper, and tomato paste, and mix.

Place the lasagna sheets on the bottom of the prepared baking dish, then spread a portion of the meat mixture and sprinkle it with some Parmesan. Continue this way until all the lasagna sheets are used. Finish this entire process with a layer of meat mixture and Parmesan.