Chicken Thigh Pilaf

First, preheat the oven to 160 °C.

In a large oven-safe pot, heat the oil on the stove. Add the chicken and sear it over high heat until golden (2 minutes per side). Then add celery, carrots, onion, and garlic to the pot and sauté for another 4 minutes over low to medium heat. Next, add groats, broth, and tomatoes, season with salt and pepper, and stir. Cover the pot with a lid (or foil), place it in the oven, and bake for 40–50 minutes at 160–170 °C.

After removing from the oven, garnish the dish with chopped parsley and serve.