Tikka Masala Sauce with Paneer Cheese

Prepare a large pot and clean it of all impurities by bringing 2 liters of water to a boil in it. Boil for 5 minutes, then pour out the water. Once the pot is perfectly clean, you can start preparing the paneer.

Pour 1 liter of milk into the pot and heat over medium heat. Stir the milk occasionally to prevent it from burning.

Bring the milk to a boil and cook until a continuous foam forms on the surface. At this point, it's time to add the lemon juice.