Carrot Cake with Candied Carrots
50 min
Under an hour
Under Cake Pressure
Ingredients
Price per portion:CZK 439.37
INGREDIENTS FOR THE CAKE
INGREDIENTS FOR THE CREAM
INGREDIENTS FOR CANDIED CARROTS (YELLOW AND ORANGE)
INGREDIENTS FOR CANDIED CARROTS (PURPLE)
Preparation method
INSTRUCTIONS FOR THE CAKE
1
Mix the dry ingredients separately, then stir in the eggs, oil, and finally gradually fold in the orange, yellow, and lastly the purple carrot (it colors the batter gray).
2
Grease a loaf pan well with butter and dust with all-purpose flour or ground nuts. Preheat the oven to 160°C fan.
3
Pour the batter into the pan and bake for about 50 minutes (test with a skewer, it should not come out with sticky batter).
Chef's tip
You can also decorate with cooked caramel or syrup from the candied carrots complemented with lemon juice.
Nutritional values
Energy value
20292.4 kJ4850 kCal