Mint Tzatziki

Peel and grate the cucumber. Place the grated cucumber in a colander over a bowl. Add a little salt on top and let it drain for about 2 hours.

Then mix the yogurt with olive oil, lemon juice, pressed garlic, chopped mint, and chives. Lightly season with salt and pepper.

Finally, add the cucumber and mix well. Let the mixture chill in the refrigerator before serving.