Chicken Casserole with Broccoli and Rice

First, preheat the oven to 200 °C and prepare a baking dish (40 cm × 25 cm).

Place the chicken and onion in the dish, pour oil over them, season with paprika, salt, and pepper, and mix so that the chicken is coated with the spices. Place in the preheated oven and bake for 10 minutes at 200 °C.

Then remove the dish, add rice and sun-dried tomatoes, and mix with the meat. Top with a layer of broccoli and press it into the rice, sprinkle with cheddar, and bake for 15–20 minutes at 180 °C.