Turkey mix with couscous and broccoli

Wash, clean, and divide the broccoli into florets. Peel and finely chop the onion. Cut the turkey breast into strips.

Bring water to a boil in a pot, then add the broccoli and let it cook for about 5 minutes over medium heat. After cooking, drain the broccoli and set it aside for now.

Now prepare the couscous according to the package instructions – pour boiling water over it in the prescribed ratio (usually 1.6–2 parts water to 1 part couscous), cover, and let it stand for approximately 10–15 minutes until all the hot water is absorbed into the couscous.