Pasta with Vegetables
10 min
Under an hour
Ne hladu
Ingredients
Price per portion:CZK 42.04
INGREDIENTS
Preparation method
NUTRITIONAL VALUES PER SERVING
1
1979 kJ, 40 g protein, 44 g carbohydrates, 18 g fat
INSTRUCTIONS
1
Drizzle kale pieces with a teaspoon of oil, season with salt, and bake for about 7 minutes at 180 °C.
2
Meanwhile, cook the protein pasta in lightly salted water. Then, prepare the dip - in a bowl, mix yogurt, mayonnaise, and mustard; you can season with salt and pepper to taste.
Nutritional values
Energy value
1979.03 kJ473 kCal