Chocolate cookies with orange cream

Melt the chocolate and butter together in a bowl over a bain-marie. Let cool.

Whisk the eggs with sugar until light and frothy. Stir in the cooled chocolate mixture, then the mixture of flour, cocoa, nuts, salt, and baking soda.

Finally, stir the chopped chocolate into the dough. Refrigerate the dough for half an hour to an hour.