Gratinated potatoes with sheep cheese

Preheat the oven to 180 °C - top and bottom heat. Peel the potatoes and slice them thinly. In a small saucepan, heat the cream with half of the butter, but do not boil. Add crushed garlic, leaves from 4 sprigs of thyme, salt, pepper, and 2 pinches of nutmeg. Turn off the heat and let the sheep cheese melt in the cream.

Slice the spring onion into rounds. Grease a baking dish with butter. Arrange the first layer of potatoes. Season with salt, pepper, add a pinch of nutmeg, some of the sliced spring onion, and thyme leaves. Arrange another layer of potatoes. Repeat the process until all potatoes are used.

Pour the prepared cheese mixture over everything. Bake in the preheated oven for 50 - 55 minutes, until the potatoes are soft.