Salmon Mousse

0 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 244.25

INGREDIENTS

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Smoked salmon 350 g plátků uzeného lososa

Lučina 200 g lučiny

Ricotta 100 g ricotty

lemon nastrouhaná kůra z ½ citronu a 1 lžička citronové šťávy

Fresh dill 1 lžíce nakrájeného kopru kopr na ozdobu

You probably have at home

Cling film potravinářskou fólii

Wine suitable for fish Nejlepší volbou k rybí kuchyni jsou vína lehká a méně aromatická. Vybírejte z bílých a růžových.

Preparation method

Roughly chop 50 g of salmon and mix it with Lučina, ricotta, lemon zest and juice, and dill.

Line bowls with cling film so that it overhangs. Then line them with salmon slices so that they cover the bottom, overlap on the sides of the bowl, and overhang from the bowl. Fill the prepared bowls with the cheese mixture.

Gradually cover the cheese mixture with the overhanging parts of the slices, then cover everything with the remaining cling film and tighten.

Chef's tip

Caution: grate only the yellow part of the lemon. The white part is bitter. This dish is best prepared in a bowl with a diameter of 8 cm and a height of 5 cm.

Nutritional values

Energy value

3284.44 kJ785 kCal