Broccoli cream with cheddar

Peel and finely chop the onion and garlic. Wash the broccoli, cut off the florets and clean the stem. Rinse the spinach and finely grate the cheddar.

In a pot, melt the butter and sauté the onion with garlic. Then add the flour and cook it in.

Now pour in the broth and milk and the broccoli stems and let simmer for 10 minutes, stirring occasionally.