Salad with Turnip, Tahini Dressing, and Chicken Meat

Separate the lettuce into individual leaves, wash them and cut into larger pieces. Peel the turnip and cut it into small sticks.

For the dressing, mix all ingredients and set aside.

Cut the chicken meat into slices and then into cubes. Season with salt and pepper. Sear the meat in a non-stick pan. Sear it on all sides for about 5 minutes.