Turkey Steak with Roasted Vegetables

Wash the carrot and sweet potato, peel them with a peeler, and cut them into cubes. There is no need to peel young zucchini. Wash it and also cut it into cubes. Place the vegetables on a baking sheet with parchment paper and drizzle with olive oil. Bake at 200 °C for 20 minutes.

Take the meat out of the fridge an hour beforehand. Cut it into 1.5 - 2 centimeter slices. Season with salt and pepper. Heat a grill pan, pour oil onto it, wait a moment, and start searing the meat. Sear the meat for several minutes on each side.

Serve with the dressing, which is prepared by mixing the listed ingredients.