Coconut Bundt Cake with Almonds

Grease the Bundt cake pan with oil and sprinkle with shredded coconut.

Mix the flour with coconut, almonds, and baking powder. Separate the eggs into whites and yolks. Add a pinch of salt to the egg whites and whisk them into a stiff peak, gradually whisking in the granulated sugar spoon by spoon, and then the yolks one by one.

Finally, carefully fold the coconut milk and dry ingredients into the batter. Pour the batter into the pan and bake for 45 minutes in an oven preheated to 175°C. To check if the Bundt cake is baked, insert a skewer into it; if it comes out clean, it's done.