Banana-chocolate mousse

First, melt the chocolate over a water bath. Prepare a pot and a glass or stainless steel bowl that can be placed into the pot without touching its bottom. Pour a small amount of water into the pot and heat it so that the water gently simmers. Break the chocolate into the bowl, and once the water in the pot starts to boil, reduce the heat to low, carefully place the bowl into the pot, and let the chocolate slowly melt while stirring constantly.

Next, place the peeled bananas, peeled avocado, cocoa, honey, coconut milk, and finally the melted chocolate into a tall blending container. Using an immersion blender, blend everything thoroughly into a smooth cream.

Evenly divide the finished cream into 3 glasses and place in the refrigerator for at least 4 hours.