Yogurt Cheesecake

First, line a cake tin (Ø 20 cm) with baking paper and prepare a small bowl. Pour 100 ml of water into the bowl, add the gelatin sheets, and let them swell.

Meanwhile, prepare the base. In a bowl, combine almond flour and melted butter and mix. Spread the resulting mixture evenly over the entire bottom of the prepared cake tin. Carefully press the mixture down with a glass so that it is approximately 0.5 cm high and there are no gaps.

Then prepare the yogurt mixture. In a larger bowl, combine yogurt, sour cream, lime zest, vanilla extract, and honey. Mix the resulting mixture again so that all ingredients are well combined.