Curd Bundt Cake

First, preheat the oven to 170–175 °C. Prepare a bundt cake pan (Ø 24 cm), grease it with 20 g butter and dust with 15 g spelt flour.

In a large bowl, combine egg yolks, honey, butter, lemon zest, milk, and curd, and whisk everything thoroughly with a whisk. Then add flour, baking powder, and raisins to the mixture and mix thoroughly once more.

Next, place egg whites and a pinch of salt into a taller container and whip stiff peaks using an immersion blender with a whisk attachment (this will take 2–3 minutes). Add the finished meringue in two batches to the bowl with the prepared mixture. Fold it in carefully but thoroughly.