Banh xeo – sizzling pancake with shrimp

First, prepare the fish sauce. Cut the chili pepper into small pieces, as well as the garlic (or mince it), and mix with 4 tablespoons of water and the remaining ingredients.

In a large bowl, mix rice flour, tapioca starch, sugar, salt, and turmeric. While stirring constantly, add coconut milk. Then add 200 ml of water. Chop spring onion into the batter. Let the batter rest for a while.

Sauté shrimp and pork belly in hot oil, add a pinch of salt, season with pepper, and flavor with the prepared fish sauce.