RAW bars

Pour water over the dates and let them soften overnight. Then drain the water, cut them into pieces, and blend. Add cashew nuts and cocoa and blend briefly again.

Press the dough into a bar mold. If you don't have a mold, you can use, for example, a loaf pan, line it with baking paper, transfer the mixture into it, and press it down with your hand so there are no gaps in the dough.

Chill for 1 hour in the refrigerator and then cut into 6 equally wide bars. Wrap them in baking paper or cling film to prevent them from drying out.