Spaghetti Monster

Place about half of the spinach puree into a large pasta pot. If it's frozen, it doesn't matter, it will soften in boiling water. Pour water over the spinach so that the spaghetti can easily fit into the pot (there should be at least 5 cm of space from the rim of the pot). Salt the water and bring it to a boil.

Add the spaghetti to the boiling water with spinach puree and cook according to the time indicated on the package.

After cooking, drain the spaghetti. If you mind the remnants of spinach puree on the pasta, you can rinse them to remove the puree.