Camembert stuffed with nut farce
5 min
Under an hour
Rohlík vaří
Ingredients
Price per portion:CZK 67.18
INGREDIENTS
You probably have at home
Preparation method
1
Cut the Président Camembert classic cheeses in half. Put nuts and jam into a food processor and blend into a paste. Fill the cheeses with the mixture.
2
Toast slices of sourdough bread until dry. Place the sliced, stuffed Camembert on top.
3
Drizzle the cheeses with honey and sprinkle with fresh rosemary.
Nutritional values
Energy value
2698.68 kJ645 kCal