Cold Cucumber Soup

Preheat the oven to 160 °C.

Place the nuts on a baking sheet and put them into the preheated oven for 4 minutes. Pour them onto kitchen paper or a clean cloth and rub them with your hand to remove the skins. Then cut them in half with a knife and return them to the preheated oven for another 6 minutes. While still warm, mix them in a bowl with olive oil.

Slice the radishes thinly. Roughly tear the dill.