Steak Tartare
0 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 425.50
INGREDIENTS
You probably have at home
Preparation method
1
Rinse the capers, pat them dry, and finely chop them.
2
Take the meat out of the fridge and slice it into very thin pieces. Cut these into matchstick-thin strips. Chop the strips into small pieces and then finely mince them. Work quickly so the meat doesn't warm up.
3
Quickly mix the meat with the other ingredients using a fork. On a plate, form it into a mound with a small indentation in the center.
Chef's tip
For additional seasoning, you can add a teaspoon of lime juice, or finely chopped anchovy and a few leaves of finely chopped flat-leaf parsley.
Nutritional values
Energy value
1882.8 kJ450 kCal