Poppy Seed Cake

Peel and coarsely grate the apples. It's better to choose red apples that don't have as much juice. If you have green ones and they release a lot of juice when grated, drain it. Mix with ground poppy seeds. Peel the banana and mash it with a fork. Add the other ingredients - coconut, eggs, cinnamon, and baking powder. Mix everything together.

Line the baking pan with parchment paper, then place the dough on it. Preheat the oven to 180°C and bake for 25 minutes. If the pan size is different, adjust the baking time accordingly.