Salmon with potatoes
15 min
Under an hour
Eat Your Fears
Preparation method
1
Melt the ghee in a pan and place the salted salmon in it. Let it sear for a while, then cover with a lid so the salmon cooks through nicely.
2
Cook the potatoes until tender and prepare a salad, drizzling it with olive oil.
3
Drizzle the cooked salmon with lemon, sprinkle the potatoes with spring onion, and serve.
Ingredients
Price per portion:CZK 192.11
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1757.28 kJ420 kCal