Zucchini Bread

Wash the zucchini and grate it finely. Squeeze out as much water as possible. Grind the almonds into flour and add to the zucchini. Then crack 3 eggs, add coconut oil, baking powder, garlic, herbs, and 2 pinches of salt. Mix until a more liquid dough forms.

Pour it into a bread pan lined with baking paper. Place in a preheated oven at 180°C. Bake for 45 minutes, until the bread is lightly golden.