Nut Granola

Pour seeds, nuts, and coconut into a bowl and mix thoroughly. If the nuts are large, you can chop them beforehand. Add coconut oil and cinnamon to the mixture and mix again. Spread the mixture onto a baking sheet lined with parchment paper and bake for 15 minutes at 160 °C.

Meanwhile, melt the chocolate with a little water and, after 15 minutes of baking, stir it into the granola. Let it bake together for another 3-4 minutes. Every oven bakes differently, so be careful not to burn the granola. Finally, stir in the freeze-dried fruit.