Garlic Waffles

Dice the bacon and cook it in a pan. Whisk the eggs with milk, add flour, bacon, minced garlic, baking powder, and salt.

Heat up the waffle maker, which can be lightly greased with lard. For one waffle, use approximately 2 tablespoons of dough. After approximately 10 minutes, the waffles can be removed.

Finely chop the onion, sauté it in lard, add spinach, season with salt, and simmer until tender.