Healthy Gingerbread Cookies

First, put flour, nuts, baking soda, and gingerbread spice into a large bowl and mix. Then add butter, honey, sugar, and eggs and work everything into a compact dough. Wrap the finished dough in cling film and let it rest in the refrigerator for 1 day.

The next day, take out the rested dough and leave it on the counter for approximately 1–2 hours to soften and be easier to work with. Meanwhile, preheat the oven to 170 °C, prepare a baking sheet, and line it with baking paper. Also, prepare cookie cutters (molds) of any shapes.

Then flour your work surface, roll out the dough in pieces to a thickness of 3–4 mm, and cut out gingerbread cookies.