Chicken schnitzel with miso paste and coriander

First, preheat the oven to 185–190 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.

Wash and clean the chicken breasts and cut them lengthwise in half. Then season the meat with pepper, but do not salt, as the individual ingredients are quite salty.

Now prepare 2 bowls. In one, combine corn breadcrumbs, curry powder, ground coriander, fresh coriander, and black sesame and mix. In the second bowl, add miso paste, soy sauce, garlic, oil, and pepper and mix.