Coffee Pavlova
60 min
Under an hour
Laskominy od Maryny
Ingredients
Price per portion:CZK 757.13
BASE
FOR DECORATION
Preparation method
METHOD
1
Sift the powdered sugar with the coffee.
2
Draw a circle with a diameter of 22 cm on baking paper and place it drawing-side down on a baking sheet. Preheat the oven to 180°C.
3
Add a pinch of salt to the egg whites and whisk them into a stiff snow. While continuously whisking at the highest speed, gradually add the powdered sugar mixed with coffee to the egg whites, spoon by spoon (it must always be well incorporated), then the starch, and finally the vinegar.
Chef's tip
For decoration, and as a pleasant flavor enhancement, pomegranate is excellent for this light cake.
Nutritional values
Energy value
7740.4 kJ1850 kCal