Spelt Honey Cake

In a large bowl, mix the flour, flakes, baking powder, soda, and gingerbread spice. Mix everything and add honey, eggs, and milk. Knead into a compact dough with your hands and let it rest on the counter for about 20 minutes.

Meanwhile, preheat the oven to 170 °C (fan-assisted), prepare a baking sheet and line it with baking paper.

After resting, flour your work surface and roll out 6 equally sized circular sheets of dough (about 0.3 cm thick). Place them on the baking sheet, put them in the oven, and bake for 14–16 minutes at 165–170 °C. After removing from the oven, let them cool (about 30–40 minutes).