Chocolate Muffins with Nuts

All ingredients must be at room temperature.

Melt the butter, let it cool slightly, and stir in a tablespoon of honey. Sift the flour together with cocoa and baking powder, then stir in the salt. Chop the walnuts into smaller pieces, and do the same for the chocolate if you don't have chips.

Whisk the eggs with sugar for 5 minutes until a lighter, thick foam forms. While continuously whisking, slowly pour the melted, cooled butter with honey into the foam in a thin stream. Add all dry ingredients and milk, and mix only briefly until everything combines into a thick batter.