Chicken with Potatoes and Cream Sauce

Preheat the oven to 180 °C and prepare a baking dish (20 cm × 30 cm).

Clean the chicken breasts, season with salt and pepper. Thoroughly clean the potatoes with their skins using a brush under running water, cut them in half, and arrange them in the prepared baking dish. Then season the potatoes with salt and pepper, drizzle with 2 tablespoons of olive oil, and mix everything thoroughly. Afterward, place the chicken breasts on top. Finally, whisk together the cream, mustard, thyme, rosemary, salt, and pepper in a bowl and pour the resulting mixture over the entire contents of the baking dish.

Transfer the baking dish to the preheated oven and bake for 30–40 minutes at 170–180 °C.