Lemon Potatoes Baked with Oyster Mushrooms and Camembert

Preheat the oven to 180 degrees Celsius - grill function is best.

Wash the potatoes, leaving the skin on. Leave small potatoes whole, cut larger ones in half. Clean the oyster mushrooms, remove the root ends, and cut into smaller pieces. Grate the zest from the lemon and squeeze out the juice. Peel the shallots, cut them in half, and then cut each half lengthwise.

Place the potatoes, oyster mushrooms, shallots, and 2 cloves of garlic, sliced, together in a baking dish.