Zucchini Gingerbread
40 min
Under an hour
Jíme zdravě
Preparation method
1
Preheat the oven to 170 °C.
2
Wash, clean, grate the zucchini and lightly salt it. Set aside to release excess water.
3
Meanwhile, sift the spelt flour into a large bowl, add Dutch cocoa, gingerbread spice, baking powder, baking soda, and salt.
Chef's tip
If the batter is too thick, add more milk.
Ingredients
Price per portion:CZK 9.74
INGREDIENTS
You probably have at home
Nutritional values
Energy value
564.84 kJ135 kCal